Customize your schedule for the 2017 #VAWineSummit by clicking on the radio button next to the session you would like to attend. For more information on the session, hover your mouse over the session’s title.

Red sessions are intended for all Virginia Wine Summit attendees. Make sure to add them to your schedule!

There are three blocks of breakout sessions: Morning, Mid-Morning and Afternoon. Select only one session in each block. Please note that there is a trade track and winery track this year!
avatar for Noah Singerman

Noah Singerman

Charleston, SC

Noah has been working in wine and spirits for over 15 years. Born and raised in Sonoma County, the landscape of the region not only shaped and inspired his early palate, but also instilled a passion for wine that has led him into a career as a Sommelier and Beverage Director.He began his restaurant career in Santa Barbara, San Francisco and Petaluma, CA and moved to New York City over a decade ago. In NYC, he served as a Beverage Director at Five Points in NOHO and Walter Foods in Williamsburg, Assistant Wine Director at The Standard Hotel West, Head Sommelier at The Dutch in SOHO and Wine Director at Saxon and Parole on The Bowery. Teaching wine is another passion of his, as lead wine educator everywhere he has worked, he also taught at The Brooklyn Kitchen and Back Label Wine Shop in Manhattan. He has been published in Somm Journal and Wine & Spirits Magazine. He and his wife have recently relocated to Charleston, SC where he was the Beverage Director of Scarecrow, Feathertop Kitchen & Café and Wise Buck Smoked Meats. Noah joined the Husk Restaurant team as Sommelier in Fall 2016.