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Attending this event?
Customize your schedule for the 2017 #VAWineSummit by clicking on the radio button next to the session you would like to attend. For more information on the session, hover your mouse over the session’s title.

Red sessions are intended for all Virginia Wine Summit attendees. Make sure to add them to your schedule!

There are three blocks of breakout sessions: Morning, Mid-Morning and Afternoon. Select only one session in each block. Please note that there is a trade track and winery track this year!
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avatar for Andy Chabot

Andy Chabot

Blackberry Farm
Sommelier and Food & Beverage Director
Tennessee

Andy has always had an interest in how things taste. After working his way through local restaurants, Andy headed straight for the CIA to round out his education in the culinary arts and restaurant management. After a stint at Little Nell, Andy found his true interest in the front of house. He graduated from the CIA in 2001 and moved to Walland and began his career with Blackberry Farm in 2002. He soon became involved in the young wine program. In less than 6 years, Blackberry's wine cellar grew from 17,000 bottles to 166,000. With Proprietor Sam Beall's enthusiasm and passion and Andy Chabot's talent on the floor, the wine program has become synonymous with the success of Blackberry Farm. In 2014 The Barn at Blackberry Farm, under direction of Andy, received the James Beard Award for Outstanding Wine Program.

Andy has proceeded past the second tier of the Court of Master Sommeliers Exam and was the recipient of the Michael Biccorsani Scholarship. Today, Andy is responsible for all aspects of managing Blackberry Farm's Grand Award winning wine program.