Jason Tesauro is a devotee to chilled pink and spilt ink. Chief Sommelier for Barboursville Vineyards since 2002, he's also co-author of The MODERN GENTLEMAN and a two-time national award–winning booze/food/culture journalist for The New York Times, Travel+Leisure, Details, Decanter, Poetry and The Somm Journal. Look for him spreading the gospel of Virginia bounty and refined cool via @Barboursville + @TheModernGent.