After working for many years in New York City as a sommelier at several Michelin star restaurants, notably PUBLIC and The Musket Room, Erin returned to her home state of Virginia. She writes a wine blog, produces a weekly wine podcast, and writes about wine for several publications. She was one of Wine Enthusiast's 40 Under 40 wine professionals to watch, and her wine list at Fleurie recently won a Wine Spectator award.