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Customize your schedule for the 2017 #VAWineSummit by clicking on the radio button next to the session you would like to attend. For more information on the session, hover your mouse over the session’s title.

Red sessions are intended for all Virginia Wine Summit attendees. Make sure to add them to your schedule!

There are three blocks of breakout sessions: Morning, Mid-Morning and Afternoon. Select only one session in each block. Please note that there is a trade track and winery track this year!

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Pavilion III [clear filter]
Tuesday, May 16
 

10:00am EDT

Standing Alone: Petit Verdot
Limited Capacity filling up

Throughout the years, Petit Verdot has stretched its legs from a classic blending grape to a distinctive stand-alone wine. Join us for a comparative tasting of Virginia Petit Verdots alongside PVs from other great wine regions to see how this varietal has grown. 

Moderators
avatar for Jennifer Knowles

Jennifer Knowles

Service and Wine Director, Mirabelle DC
Jennifer Knowles studied chemistry at Syracuse University before moving to California and gaining a foothold in the in the retail beverage industry. Knowles was named the New World Rising Star Sommelier by StarChefs for her work at Rubicon in San Francisco before eventually finding... Read More →

Speakers
avatar for Andy Chabot

Andy Chabot

Sommelier and Food & Beverage Director, Blackberry Farm
Andy has always had an interest in how things taste. After working his way through local restaurants, Andy headed straight for the CIA to round out his education in the culinary arts and restaurant management. After a stint at Little Nell, Andy found his true interest in the front... Read More →
avatar for Steven Grubbs

Steven Grubbs

Empire State South/Five and Ten/The National
avatar for Rachael Lowe

Rachael Lowe

Director of Beverage, Spiaggia
Rachael Lowe Rachael Lowe has crafted wine programs at some of the most distinguished dining establishments throughout the United States. She holds an advanced Sommelier degree from the Court of Master Sommeliers, where she was rewarded the Rudd Scholarship for top scores on the... Read More →
avatar for Jordan MacKay

Jordan MacKay

Writer, Writer
Jordan Mackay is a James-Beard-award winning writer on wine, spirits and food. His work has appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, and many other publications. His first book, Passion... Read More →


Tuesday May 16, 2017 10:00am - 11:15am EDT
Pavilion III

11:35am EDT

Defining Local on the East Coast
Limited Capacity full
Adding this to your schedule will put you on the waitlist.

50 states now produce wine. Virginia and New York are leading the pack on the East Coast. Taste along with our expert panel and explore how these states are defining local east of the Mississippi.

Moderators
avatar for Erin Scala, DWS

Erin Scala, DWS

Wine Director, Fleurie Restaurant
After working for many years in New York City as a sommelier at several Michelin star restaurants, notably PUBLIC and The Musket Room, Erin returned to her home state of Virginia. She writes a wine blog, produces a weekly wine podcast, and writes about wine for several publica... Read More →
avatar for Noah Singerman

Noah Singerman

Sommelier, Husk
Noah has been working in wine and spirits for over 15 years. Born and raised in Sonoma County, the landscape of the region not only shaped and inspired his early palate, but also instilled a passion for wine that has led him into a career as a Sommelier and Beverage Director.He began... Read More →

Speakers
avatar for Robert Newton

Robert Newton

Chef & Owner, Black Walnut, Nightingale 9, Wilma Jean and Smith Canteen
Robert Newton is the chef and owner of Black Walnut at the new Hilton Brooklyn. He is also the chef and owner of Nightingale Nine, Wilma Jean and Smith Canteen all located in Carroll Gardens, Brooklyn. Newton and his restaurants have been featured in The New York Times, Vogue, The... Read More →
avatar for Lenn Thompson

Lenn Thompson

Founder & Editor, The Cork Report
Lenn Thompson, a proud Pittsburgh, PA native, moved to Long Island more than a 15 years ago and quickly fell in love with the region’s dynamic and emerging wine community. A digital and content marketing, and community management professional by day, he founded NewYorkCorkReport.com... Read More →
avatar for Andrew Woolridge

Andrew Woolridge

Head Sommelier, DBGB
Raised in Colorado and educated in Texas, Andrew Wooldridge initially studied entrepreneurship and international business before pursuing a culinary education at the Cordon Bleu in Paris. Upon his return to the United States, he began working as a chef at a winery. For a time, Wooldridge... Read More →


Tuesday May 16, 2017 11:35am - 12:55pm EDT
Pavilion III

2:30pm EDT

A New Look at Viognier
Limited Capacity filling up

For years, Viognier has been a prominent white varietal in Virginia. In this panel, Virginia winemakers explore how they're experimenting with Viognier blends and bringing a fresh perspective to this classic grape.

Moderators
avatar for Frank Morgan

Frank Morgan

Author, DrinkWhatYouLike.com
A Virginia native, Frank Morgan works in the Legal and Data Privacy group of a global aerospace company by day. He is the author of the DrinkWhatYouLike wine blog, started six years ago to chronicle his wine experiences from the perspective of an avid wine consumer and to share stories... Read More →

Speakers
avatar for Matthieu Finot

Matthieu Finot

Winemaker, King Family Vineyards
Matthieu was born in Crozes Hermitage in the Rhone Valley of France. Coming from a family of viticulturists and wine lovers, Matthieu was predisposed to continue his family's pursuit of making and enjoying wine. He first studied viticulture and oenology at Beaune, in the heart of... Read More →
avatar for Michael Heny

Michael Heny

Winemaker, Horton Vineyards
Michael Heny studied Mechanical Engineering and Comparative Literature at the University of Virginia, graduating in 1990. He soon began making wine in Virginia, experiencing firsthand the dynamic growth of an industry celebrated for distinct wines from unique grapes. He joined the... Read More →
avatar for Sébastien Marquet

Sébastien Marquet

Owner & Winemaker, Burgundy Style
Loudoun winemaker Sebastien Marquet, studied winemaking in his native Burgundy where he attended and graduated from the Lycée Viticole et d’Oenologie de Beaune. Through the 90s, Marquet produced wines in prestigious villages in Burgundy as well as in Languedoc-Roussillon in Southern... Read More →
avatar for Michael Shaps

Michael Shaps

Winemaker, Michael Shaps Wineworks
Michael has been making wine in central Virginia since 1995.  He previously worked with two highly regarded central Virginia wineries – Jefferson Vineyards, and King Family Vineyards.  He currently works as a consultant to wineries in several states and has been involved in the... Read More →


Tuesday May 16, 2017 2:30pm - 3:45pm EDT
Pavilion III
 
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