Loading…
Customize your schedule for the 2017 #VAWineSummit by clicking on the radio button next to the session you would like to attend. For more information on the session, hover your mouse over the session’s title.

Red sessions are intended for all Virginia Wine Summit attendees. Make sure to add them to your schedule!

There are three blocks of breakout sessions: Morning, Mid-Morning and Afternoon. Select only one session in each block. Please note that there is a trade track and winery track this year!

Sign up or log in to bookmark your favorites and sync them to your phone or calendar.

Pavilion I [clear filter]
Tuesday, May 16
 

10:00am EDT

The Competitive Advantage of Virginia Wines
Limited Capacity full
Adding this to your schedule will put you on the waitlist.

A frank discussion about where Virginia wines can fit into the global marketplace. These experts blind taste Virginia wines and deliberate which styles can make their mark on already crowded shelves.

Moderators
avatar for Neal Wavra

Neal Wavra

FABLE Hospitality and Field & Main Restaurant, Founder & Sommelier
Neal Wavra presents and writes about wine and food.  He is recognized as one of the leading experts on the burgeoning Virginia wine industry. Wavra also is the host and sommelier at The Riverstead, a twelve seat restaurant located in Chilhowie, Virginia run by renowned chefs John... Read More →

Speakers
avatar for Julie Dalton

Julie Dalton

Lead Sommelier, Wit & Wisdom Tavern
Julie Dalton discovered her passion for wine while waiting tables during her undergrad days at Texas A&M University.  Although her education is in the life sciences, wine was something that grabbed hold and would not let go.  She studied wine on her own for twelve years while holding... Read More →
avatar for Dave McIntyre

Dave McIntyre

Wine Columnist, The Washington Post
Dave McIntyre has been The Washington Post’s wine columnist since October 2008. His writings have appeared in several other publications, including Wine Enthusiast magazine and the San Francisco Chronicle, as well as his award-winning blog, Dave McIntyre’s WineLine, created in... Read More →
avatar for Jay Youmans, MW

Jay Youmans, MW

Master of Wine, Certified Wine Educator, The Capital Wine School
Jay Youmans – Master of WineJay Youmans has been tasting wine professionally for nearly three decades. He is owner of Rock Creek Wine Merchants; a marketing consultancy; and the owner and Educational Director for The Capital Wine School in Washington, DC, www.capitalwineschool.com... Read More →


Tuesday May 16, 2017 10:00am - 11:15am EDT
Pavilion I

11:35am EDT

Hot Pink! A Discussion on Virginia Rosé
Limited Capacity seats available

Pink is hot this year! Hot Pink! panelists will taste a broad spectrum of Virginia Rosés with a wide variety of characteristics and lead a discussion on Virginia wines making their mark in this category.

Moderators
avatar for Dave McIntyre

Dave McIntyre

Wine Columnist, The Washington Post
Dave McIntyre has been The Washington Post’s wine columnist since October 2008. His writings have appeared in several other publications, including Wine Enthusiast magazine and the San Francisco Chronicle, as well as his award-winning blog, Dave McIntyre’s WineLine, created in... Read More →

Speakers
avatar for Carrie Dykes

Carrie Dykes

Tasting Coordinator, Wine Enthusiast
Carrie joined Wine Enthusiast in 2015 after years in multiple areas of the wine industry. She immediately realized her path as a reviewer and worked passionately to achieve that goal. Having finished her Advanced Level WSET in January, she plans to begin the WSET Diploma program this... Read More →
avatar for Max Kuller

Max Kuller

Beverage Director & Partner, Doi Moi, Estadio, and Proof
Max Kuller’s eclectic, eccentric journey through life has led to his current place on the wine side of the restaurant world. Born in Los Angeles and raised in Maryland, from early on Kuller had his palette spoiled by his mom’s great cooking and dad’s uber-wine and restaurant... Read More →
avatar for Winn Roberton

Winn Roberton

Head Sommelier, Bourbon Steak
As a child in suburban Washington, DC, Winn Roberton's dining out experience was limited to family birthday celebrations, but the 'magic' of restaurant operations that entranced him then has had a fast hold ever since. These days, as a member of the wine team overseeing the capital... Read More →


Tuesday May 16, 2017 11:35am - 12:55pm EDT
Pavilion I

2:30pm EDT

Shake It Up: Mixology with Virginia Wines
Limited Capacity seats available

Wine doesn't always have to come straight from the bottle! Enjoy a mixed wine concoction while Derek Brown and other expert mixologists discuss exciting new cocktail recipes integrating Virginia wines.

Moderators
avatar for Derek Brown

Derek Brown

Mindful Mixologist, The Drink Company

Speakers
avatar for Shannon Hood

Shannon Hood

Bar Manager, Brenner Pass
Shannon Hood has been working in the restaurant industry since 2005.  Born and raised in Upstate New York, she moved to Richmond, VA in 2011.  Over the last decade, her work history has ranged from craft beer bars to nightclubs. About three years ago, a passion for carefully crafted... Read More →
avatar for Mattias Hägglund

Mattias Hägglund

Bartender, Shagbark
Mattias Hägglund is a bartender in Richmond, VA. He began tending bar while studying history at Virginia Commonwealth University. His interest in history instructs his cocktails, with a mind toward classic styles that he carries forward to the contemporary bar. He believes in quality... Read More →
avatar for Thomas

Thomas "T" Leggett

The Roosevelt, Bar Manager
Originally from Danville, Virginia, Thomas Leggett moved to Richmond in 2002 after graduating from college and immediately fell in love with the food and beverage scene. Leggett found his voice as a bartender at Six Burner in Richmond, and has established The Roosevelt as having the... Read More →


Tuesday May 16, 2017 2:30pm - 3:45pm EDT
Pavilion I
 
Filter sessions
Apply filters to sessions.