Tasting Coordinator, Wine Enthusiast
Carrie joined Wine Enthusiast in 2015 after years in multiple areas of the wine industry. She immediately realized her path as a reviewer and worked passionately to achieve that goal. Having finished her Advanced Level WSET in January, she plans to begin the WSET Diploma program this year. In addition to wine, she is enthusiastic about cider, contributing articles on the subject for the magazine. She is currently studying for the CCP exam under... Read More →
Beverage Director & Partner, Doi Moi, Estadio, and Proof
Max Kuller’s eclectic, eccentric journey through life has led to his current place on the wine side of the restaurant world. Born in Los Angeles and raised in Maryland, from early on Kuller had his palette spoiled by his mom’s great cooking and dad’s uber-wine and restaurant connoisseurship.
Before settling in as the Wine Director of his family’s DC-based restaurant group, Fat Baby Inc. (proof, estadio, doi moi/ 2... Read More →
Bourbon Steak, Head Sommelier
As a child in suburban Washington, DC, Winn Roberton's dining out experience was limited to family birthday celebrations, but the 'magic' of restaurant operations that entranced him then has had a fast hold ever since. These days, as a member of the wine team overseeing the capital city's deepest cellar, it is his great pleasure to be making that magic happen for others.
Winn’s early food fascination was fed by "Emeril Live" and... Read More →