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Customize your schedule for the 2017 #VAWineSummit by clicking on the radio button next to the session you would like to attend. For more information on the session, hover your mouse over the session’s title.

Red sessions are intended for all Virginia Wine Summit attendees. Make sure to add them to your schedule!

There are three blocks of breakout sessions: Morning, Mid-Morning and Afternoon. Select only one session in each block. Please note that there is a trade track and winery track this year!
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Tuesday, May 16 • 10:00am - 11:15am
Philosophy of a Wine List FILLING

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How do you develop a wine list that has both personality and versatility? Hear experts talk about building a great wine list. 

Moderators
avatar for Crystal Cameron-Schaad

Crystal Cameron-Schaad

Owner, Crystal Palate
Crystal Cameron-Schaad owns Crystal Palate, a wine education, consulting and multi-media company based in Coastal Virginia. She is a keynote speaker and radio show host of Crystal Palate’s Wine Country. The weekly program airs Saturday mornings on Cville 107.5 and 1260 WCHV in the Charlottesville market and has a strong focus on... Read More →

Speakers
avatar for Harry Root

Harry Root

Grassroots Wine, President
Harry Root is co-founder and principal of Grassroots Wine. Operating in Charleston, South Carolina and Birmingham, Alabama, Grassroots Wine represents place-driven winegrowers from every major wine region on the planet. A native of Tampa, Florida, Root received a degree in Natura... Read More →
avatar for Clint Sloan

Clint Sloan

Southeast Sales Manager, Banshee & Valkyrie Selections
Clint Sloan is currently the Southeast Sales Manager for Banshee & Valkyrie Selections and lives in Charleston, South Carolina. Born in New York City and raised in Connecticut Clint decided to head south to attend the College of Charleston in 1996 where he studied computer and political science. It was here that Clint found his true passion, wine. He started as a bus boy at... Read More →
avatar for Sebastian Zutant

Sebastian Zutant

Sebastian Zutant realized his calling was in the food and beverage industry at an early age. Raised in Rockville, Maryland, in the suburbs of Washington, D.C., Zutant dabbled in the restaurant industry, making pizzas and pastas at a neighborhood Italian eatery, before attending the College of Charleston in South Carolina. After graduating with a... Read More →


Tuesday May 16, 2017 10:00am - 11:15am
Ednam Conference Center