Adam is a Brand Manager for The Winebow Group in the Mid-Atlantic region representing a cadre of international suppliers, importers and wineries. He also manages the growing Virginia winery portfolio for Winebow / The Country Vintner in the region. As a former chef with stints at Baccahanalia in Atlanta, GA and his own wine bar on the Florida Panhandle, The Larder, his passion for food and wine has resulted in a distinct focus and expertise in many of the world’s top wine regions. His travels have taken him to some of the most esteemed wine regions of Italy, Spain and France; especially Burgundy and the Rhone Valley.